Recipes, tips, and everything pizza-related
Making pizza at home can be intimidating, but with these five professional tips, you'll be creating restaurant-quality pizzas in your own kitchen. From the perfect dough to the right oven temperature, we've got you covered.
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Pizza has a rich and fascinating history dating back centuries. Explore how this humble dish from Naples, Italy became one of the world's most beloved foods, spreading across continents and evolving into countless varieties.
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Mozzarella, provolone, parmesan, and more - discover how different cheeses affect the flavor and texture of your pizza. Learn which cheeses melt best and how to combine them for the perfect cheese pull.
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The foundation of any great pizza is the dough. Follow our step-by-step recipe and techniques for creating the perfect pizza base - from mixing to kneading to fermentation.
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From Neapolitan to Chicago deep dish, New York-style to Detroit, explore the different pizza styles that have developed around the world. Discover what makes each style unique and which might become your new favorite.
Read MoreTraditional pizza from Naples, Italy, featuring a thin, soft center and puffy rim, cooked in a wood-fired oven.
Thick, rectangular pizza with a crispy bottom and fluffy interior, often topped with tomatoes, herbs, and cheese.
Chicago-style pizza with a deep, thick crust forming a bowl for generous layers of cheese, toppings, and sauce.
Large, thin-crust pizza characterized by wide, foldable slices with a crispy exterior and chewy interior.
On this day in 1905, the first pizzeria in the United States, Lombardi's, opened its doors in New York City. Founder Gennaro Lombardi received the first mercantile license to sell pizza in America, setting the stage for pizza to become a national favorite.